![]() ![]() Cherry tomatoes are reliably more flavorful year-round than larger, more watery varieties like beefsteak and heirloom. This dish is studded with juicy tomatoes and melty pockets of mozzarella. Store-bought gnocchi can simply be browned in a pan for an exciting mix of crispy outsides and chewy middles, no boiling required. Pan-fried gnocchi is like a faster version of baked pasta. More about "sweet tart chewy ingredients recipes" Top with more basil, red-pepper flakes and black pepper as desired. Broil until the cheese is melted and browned in spots, 2 to 4 minutes. Top with the mozzarella and drizzle lightly with olive oil.
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